2 lb. ground beef
1 1/3 c. chopped onions
1 c. chopped green bell pepper
2 (10 1/2 oz.) cans condensed beef broth
2 (8 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
4 lg. cans pinto beans
4 tsp. chili powder
1/2 tsp. hot pepper sauce

In 5 quart saucepan or Dutch oven, brown ground beef, onions and bell pepper; drain. Stir in remaining ingredients; bring to a boil. Reduce heat to low; simmer 15-20 minutes, stirring occasionally. 8 (1 1/2 cups) servings.