1 1/2 lbs. ground beef
1 tsp. salt
2 1/2 tsp. cumin
1 (10 1/2 oz.) can French onion soup
2 tsp. cocoa powder
1/4 tsp. black pepper
1 (22 oz.) can chili hot beans in chili gravy
1 (6 oz.) can tomato paste
1 (10 oz.) can regular (not diet) Coke

Crumble beef and brown in a large stock pot over medium heat. Drain off fat. Add salt, cumin, onion soup, pepper, beans, tomato paste, cocoa powder and Coke. Stir and blend well. Heat thoroughly about 45 minutes in uncovered pot. Makes about 2 quarts. This freezes well. Can be served over spaghetti also.