1 1/2 c. cornmeal
1/2 c. self-rising flour
1/2 tsp. salt
Approx. 1/2 c. each water & milk
1/2 c. finely chopped onion, optional

Mix to a pancake type batter. Drop by tablespoons onto a hot greased griddle or frying pan. (Keep each cake small enough to turn easily.) Cook as you would pancakes, turning only once. Serve hot with butter. Makes approximately 12.