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Tip: Try sausage jambalaya for more results.
Results 1 - 10 of 24 for italian sausage jambalaya
Everything goes into one pot, ... is cooked, add sausage; cook together for 5 ... for a spicier Jambalaya, be very generous with ... 12 to 15 servings.
Cook and stir onion, green ... pot boil fresh Italian sausage 10 minutes. Remove and slice ... minutes. Add shrimp and it is ready to be served.
Andouille smoked sausage is also very good, sliced ... leaves. Adjust seasonings as needed. Let stand 5 minutes before serving. Serves 6 to 8.
Cut the sausage into 1/2 inch slices. Chop ... over medium-high heat. Lower the heat, cover and cook until the rice is tender, about 10 minutes.
In a Dutch oven, heat ... not smoking. Add sausage; sauté 5 minutes until ... bay leaves. Ladle jambalaya into deep bowls and sprinkle with remaining scallions and parsley.
In bowl of warm water, ... large skillet cook sausage until browned; drain. Stir in ... rice and peas are thoroughly heated. Makes 4 servings.
7. JAMBALAYA
In a large skillet, bring ... water and the sausage. Cover and simmer for ... absorbed. Garnish with some fresh parsley or thyme springs. Serves 8.
8. JAMBALAYA
Drain liquid from tomatoes into ... quart saucepot, cook sausage over medium high heat 8 ... tender. Remove bay leaf before serving. 6 to 8 servings.
9. JAMBALAYA
Brown sausage, green pepper, onion and ... minutes or until rice is cooked. Add shrimp 10 minutes before serving and serve when shrimp is done.
Prepare turkey for stuffing as ... directions. Meanwhile, cook sausages 20 minutes in 12 inch ... constantly; cook 1 minute. Makes about 4 cups.
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