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Results 21 - 24 of 24 for italian sausage jambalaya
21. JAMBALAYA
Fry bacon in large, heavy ... crisp. If using sausage, remove casing, break up ... very dry. Garnish with chopped parsley and serve. Serves 4-5.
In 3 quart container, combine ... garlic, bay leaf, Italian seasoning, salt, chile powder, pepper ... minutes. Stir in sausage, cook 6-10 minutes more. ... water for desired consistency.
Andouille smoked sausage is also very good, sliced ... Family Cookbook by Debra Brazzel (adapted from CHEF PAUL PRUDHOMME'S LOUISIANA KITCHEN.
24. SHRIMP JAMBALAYA
In large Dutch oven heat ... 5 minutes. Add sausage, green pepper, tomatoes, tomato ... minutes add shrimp and oysters. Remove bay leaves. Serve hot.
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