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Results 11 - 20 of 24 for italian sausage jambalaya
11. QUICK JAMBALAYA
Saute sausage, onion and pepper. In ... together and let rice absorb juices. NOTE: Larger quantities of spices may be added if you like it hotter!
12. JAMBALAYA
Heat oil in a large ... until wilted. Add sausage slices and ham cubes and ... is tender and liquid is almost absorbed. Makes about 25 servings.
In large kettle or Dutch oven, cook sausage, ham, onion, green pepper ... parsley. Serve with hot pepper sauce if desired. Refrigerate leftovers.
14. JAMBALAYA
On range top over medium-low ... casserole dish. Add sausage and ham and stir until ... Continue baking 15 minutes more; taste and adjust seasonings.
Place chicken in microwave bowl ... 1 minute. Add sausage which has been removed from ... minutes or until rice is soft and liquid is absorbed.
16. JAMBALAYA
Cook rice according to package, ... less water. Fry sausage in separate pan. Combine tomatoes ... mixture plus green pepper. Cover, heat and serve.
17. JAMBALAYA
In a large skillet, saute sausage and onions over medium heat ... minutes longer or until rice is tender and shrimp are pink. Makes 6 servings.
18. JAMBALAYA
Cook chicken 50 minutes. Reserve ... and cut. Boil sausage in water; simmer 5 minutes. ... boils. Add rice and cook 35 minutes. Season to taste.
19. JAMBALAYA PIE
In large skillet over moderate heat, saute' sausage until browned on both sides. ... before cutting into squares. Yields: 12 main dish servings.
20. JAMBALAYA
Cut chicken, sausage and green peppers into bite ... stir. Simmer over low heat 1 hour, stirring occasionally. Serve over rice. 10-12 servings.
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