1/2 c. walnuts, chopped
1/3 c. brown sugar, packed
1/4 c. flour
3/4 tsp. cinnamon
1/4 c. butter
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1/2 c. butter
2 eggs
1 tsp. vanilla
1 3/4 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt

Combine nuts, brown sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs.

Combine cream cheese, granulated sugar and butter, mixing at medium speed on electric mixer until well blended. Blend in eggs and vanilla. Add combined dry ingredients alternately with milk, mixing well after each addition. Pour batter into greased and floured 13 x 9 inch baking pan. Sprinkle with nut mixture.

Bake at 350 degrees for 30 minutes or until wooden toothpick inserted in center comes out clean.