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BOURBON APPLES | |
1 can apple pie filling 1/3 c. bourbon 1/4 c. brown sugar 1/8 c. white sugar 2 tbsp. butter Cinnamon and nutmeg to taste Mix all ingredients except butter and set in refrigerator 24 hours to mellow. Remove and dot with butter. Bake at 350 degrees for 1 1/2 hours. May need to put under broiler to crystallize top. This dish is an excellent accompaniment for game and I also use it as a dessert. |
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