2 (3 oz.) pkg. blackberry Jello
1 sm. can crushed pineapple
1 can blueberries

Drain pineapple and blueberries, reserving liquid. Add water to reserved liquid to equal 2 cups. Heat as directed, adding 2 cups cold water according to package directions. Add pineapple and blueberries when cool but not set. Chill completely until set.

TOPPING:

1 (8 oz.) carton sour cream
1 c. sugar
1 (8 oz.) pkg. cream cheese
1/2 c. crushed pecans (if desired)

Blend all ingredients and spread evenly over Jello. Refrigerate until set.