2 slices bread
2 tsp. butter
1 (6 oz.) can crab meat
1 (8 oz.) pkg. frozen peas
1 can cream of celery soup
1 sm. onion, chopped
Garlic salt, pepper & salt to taste

Spread bread with butter, cut into cubes. Remove cartilage from crab, cut into pieces.

Place peas, crab, soup, onion and garlic salt in casserole. Cover top with bread cubes. Season with salt and pepper. Bake 30 minutes at 350 degrees. Serves 4.