2 c. mashed sweet potatoes
1/2 tsp. salt
Marshmallows
1 egg, beaten
Dash of pepper
1/2 c. crushed corn flakes

Boil and mash sweet potatoes. When partly cool, add egg and seasonings. With floured hands, roll into eight balls with a marshmallow hidden inside. Roll in corn flake crumbs. Deep fry in oil until nicely brown. Drain on paper towels.