1 c. water
1/2 c. butter
1 tsp. sugar
1/4 tsp. salt
1 c. all-purpose flour
4 eggs

In large saucepan, bring water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat and beat in eggs, one at a time. Continue beating until mixture is smooth and shiny.

Drop by tablespoonfuls 2 inches apart on a large ungreased cookie sheet (makes 10). Bake at 400 degrees for about 35 minutes or until golden brown. Cool on a wire rack.

CREAM FILLING:

2 pt. fresh strawberries, sliced
1/2 c. sugar, divided
2 c. whipping cream
Confectioners' sugar
Extra sliced strawberries

Combine berries and 1/4 cup sugar. Chill 30 minutes. Beat cream and remaining sugar until stiff. Just before serving, cut tops of puffs. Combine berries and cream mixture. Fill cream puffs and replace tops. Sprinkle with confectioners' sugar and garnish with additional berries.