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SWEET POTATO CRUNCH | |
3 c. mashed sweet potatoes 1 c. white sugar 1/2 tsp. salt 2 eggs 1/3 stick butter 1/2 c. evaporated milk 1 tsp. vanilla Mix together and put in baking dish. TOPPING: 1 c. flour 1/2 stick butter 1 c. pecans or walnuts 1 c. coconut Mix and put atop potatoes. Bake at 325 degrees for 30 minutes. |
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