1 c. Grape Nuts
2 c. buttermilk
2 eggs
2 c. sugar
4 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt

Soak Grape Nuts in buttermilk in small bowl for 1 hour. Combine eggs and sugar in large bowl; blend well. Add buttermilk mixture, mix well. Add remaining ingredients; mix thoroughly.

Pour into 2 greased loaf pans. Bake at 350 degrees for 45 minutes or until bread tests done. Bake at 325 degrees if baked in glass pans.