3/4 c. butter
1/2 tbsp. instant beef bouillon
1/8 tsp. marjoram
1 tbsp. dried parsley
2 (4 1/2 oz.) pkgs. prepared breadsticks
2 tbsp. Parmesan cheese, grated

Melt butter in a baking sheet. Blend in bouillon and herbs. Roll breadsticks in butter mixture and sprinkle with cheese. Bake in a preheated 300 degree oven for 10 minutes. Store in airtight container until ready to serve. Yield: 30 breadsticks