Brown 1 1/2 pound hamburg. Place in deep casserole. Add 1 cup sliced onion, 1 cup sliced celery, 1 can drained and rinsed bean sprouts, 1 can drained Chinese mixed vegetables, 1 can drained water chestnuts, 1 can cream of chicken or mushroom soup, 2 cans Dawn steak sauce. Mix all together. Cook, covered, at 350 degrees for 3/4 hour, uncovered for 1/4 hour. Top with crisp Chinese noodles before serving. Have more crisp noodles on table or serve with rice.