1 can French cut green beans
1 can white corn
1 can cream of celery soup
4 oz. sour cream
1/4 c. chopped onion
1 1/2 c. grated cheese
1 pkg. Ritz crackers, crushed
Slivered almonds (optional)
1 stick butter (melted)

Layer green beans in baking dish, cover with corn.

Mix celery soup, onion, and sour cream. Spread over corn layer. Sprinkle cheese over mixture. Mix melted butter and crushed crackers, spread over cheese layer. Sprinkle slivered almonds over cracker layer if desired. Bake 45 minutes at 350 degrees.