1 can of shoepeg corn
1 can French style green beans
1 c. sour cream
1 can cream of celery soup
1 stick of butter
Slivered almonds
Sleeve of Ritz crackers
1 (8 oz.) cream cheese
Sm. onion, chopped fine

Drain beans and corn. Mix the 2 together. Place in bottom of bowl. Mix together sour cream, cream of celery soup, cream cheese, onion. Pour on top of corn and green beans. Sprinkle almonds on top. Sprinkle crushed crackers on top. Pour melted butter over the crackers. Bake at 350 degrees for 30 minutes.