1 sm. red raspberry Jello
1 sm. black raspberry Jello
1 sm. lemon Jello
1 (8 oz.) cream cheese
2 pkg. Dream Whip
1 lg. can fruit cocktail
2 (21 oz.) cans chunk pineapple
2 bananas

Make red and black raspberry Jello according to directions, using 1/4 cup less water. Refrigerate and set. Cube this Jello. Jell lemon Jello just until syrupy. Blend cream cheese and lemon Jello.

Drain fruit. Put in large bowl. Pour lemon Jello, cream cheese mixture over fruit. Add cubed Jello to mixture and sliced bananas. Beat Dream Whip according to directions and fold into mixture.