CAKE:

1/2 c. soft butter
1 c. sugar
1 (16 oz.) can chocolate syrup
4 eggs
1 c. flour
1 c. nuts

FROSTING:

1/2 c. butter
1 1/2 c. sugar
1/3 c. evaporated milk
1/2 c. chocolate chips

CAKE: Cream together butter and sugar until fluffy. Beat in syrup, then eggs, one at a time. Beat in flour gradually, fold in nuts. Bake at 350 degrees for 25 minutes in a greased pan. Slightly gooey when done.

FROSTING: In saucepan combine butter, sugar and milk. Bring to a boil and boil for 1 minute. Stir in chocolate chips until they are completely melted. This frosting is runny. Pour over brownie cake and let set.