2 eggs, beaten
1/2 c. water
1/2 c. vinegar
1 tbsp. mustard
1/2 c. sugar
1/2 tsp. salt
1 tbsp. flour

In a medium saucepan, beat eggs. Add 1/2 cup water and 1/2 cup vinegar to eggs in saucepan. Stir over medium heat until thick. Add mustard and let cool.

Combine sugar, salt and flour in a bowl. Mix egg mixture and sugar mixture with equal amount of commercial dressing or mayonnaise. This is perfect for potato salad.