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| TATOR TOT HOTDISH | |
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1 lb. ground beef 1 can cream of mushroom soup 1 can peas, drained or 2 c. frozen peas Tator tots Brown ground beef. Drain fat. Mix with cream of mushroom soup. Do not dilute soup. Add peas. Put in casserole dish. Put tator tots on top. Bake at 350 degrees for 30 minutes or longer. | |
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