1 lb. ground beef or venison
1/2 bag tator tots
1 can cream of mushroom soup (celery)
1 can whole kernel corn

Brown ground meat in frying pan. Drain grease the place in casserole pan with tator tots, soup and drained corn. Mix and place in heated oven about 350 degrees until top of tator tots are golden brown. Bake 20 to 30 minutes.