1 (16 oz.) carton sour cream
1 (7 oz.) jar marshmallow creme
1 (20 oz.) can drained chunk pineapple
1 (20 oz.) can drained apricots
1 (20 oz.) can drained sliced peaches
1/2 c. maraschino cherries, cut in half
1 c. nuts (walnuts or pecans)

SAVE ALL CANS FROM THE FRUIT, YOU WILL BE USING THEM LATER.

Mix the sour cream and marshmallow creme together in a large bowl. To this mixture, add the fruit and nuts. Stir until well blended. Rinse out the empty fruit cans and fill each can with the fruit mixture. Cover open end of cans with foil and freeze.

To serve, remove can from freezer, remove foil after removing the other end of the can and push salad out. Cut into round slices and place on lettuce leaves. Let stand 10 minutes to thaw before serving. This not only is a very refreshing salad, but it looks so colorful on your plate. ENJOY!