2 c. flour
1 1/4 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
2 c. grated carrot
1/2 c. raisins
1/2 c. nuts
1/2 c. coconut
1 apple, peeled and grated
3 eggs
1 c. salad oil
2 tsp. vanilla

In large bowl, combine dry ingredients. Stir in carrots, raisins, nuts, coconut, and apple. In separate bowl, beat eggs, oil, and vanilla; stir into flour mixture until batter is just combined. Spoon into greased or paper lined muffin cups. Fill almost to the top. Bake 20 minutes at 350 degrees.