3 cans Hungry Jack biscuits
1 c. sugar
3 tsp. cinnamon
1 stick butter
1 c. brown sugar
1/2 c. pecans, chopped

Quarter each biscuit. Mix white sugar and cinnamon together and put in paper bag. Drop 5 biscuits in at a time. Coat well. Drop in greased pan. After coating all, melt butter, add brown sugar and bring to a boil. Pour over biscuits. Sprinkle pecans over top and bake at 350 degrees for 25 minutes.