1 pkg. dried beans
1/2 salt pork
4 tbsp. brown sugar
1/2 c. molasses
1 tsp. dry mustard
2 tsp. salt

Soak beans overnight. Pour off, mix with remaining ingredients and add only enough water to cover. Bake in a slow oven (325 degrees) overnight or in a crock pot (8 hours). Using a bean pot is the best, then they will really taste as good as my Nana's!!