2 chickens, cut up or desired pieces (breasts, thighs, legs, etc.)
1 can French onion soup
1 can Franco American Chicken Gravy

Arrange chicken in roasting pan. Pour onion soup and chicken gravy over chicken. Add 1 can water. Bake at 350 degrees for 1 hour or until tender. Chicken is never dry. Serve over noodles or mashed potatoes.