3 to 4 lbs. frying chicken
1 c. raw rice
1 pkg. onion soup mix
1 can cream of mushroom soup
1 can white wine
1 tbsp. curry powder

Arrange chicken in deep dish or pan. Sprinkle rice mixed with the curry powder over top, then 1 package of onion soup mix over that. Combine 1 can of mushrooms with 1 can of wine. Pour into baking dish and spread well over chicken. Cover and bake 1 1/2 hours at 350 degrees.