APPLE ROLY POLY 
2 c. biscuit mix
1/2 c. honey
3/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
3 tbsp. sugar
5 lg. tart apples, peeled, cored and finely chopped
2 tbsp. butter

Prepare biscuit mix as directed on package. On lightly floured board, roll dough into oblong 1/4 inch thick (about 10 x 12 inches). Spread with honey to within 1 inch of edges of the dough. Combine spices and sugar. Toss with the apples. Spread apples evenly over the honey. Dot apples with butter. Roll up (like jelly roll) and seal well. Bake in a greased pan with sides at 350 degrees for 40 minutes. Slice, serve hot with whipped cream. Serves 6 to 8.

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