1 1/2 c. flour
1 c. sugar
1 tsp. baking soda
1/2 tsp. salt
3 tbsp. cocoa, not mix
5 tbsp. oil
1 tbsp. vinegar
1 tsp. vanilla
1 c. water

Blend flour, sugar, baking soda, salt, and cocoa with whisk in a bowl. Mix oil, vinegar, vanilla, and water in a 2 cup measure; add to dry ingredients and whisk only until blended. DON'T BEAT! Pour into greased and floured 9 inch square pan. Bake at 350 degrees for 25 minutes. Can be frosted, but is great plain.