1 c. butter
1/2 c. sugar
1 tsp. vanilla
2 c. flour
1 c. finely chopped nuts
45 Hershey chocolate kisses

Beat first 3 ingredients until light and fluffy. Beat in 1 cup flour with beater. Remove from mixer, then work in with hands 1 cup flour and 1 cup nuts. If too sticky, refrigerate 10 minutes. Then take a rounded teaspoon, put candy Kiss in middle and wrap into ball. Place on lightly greased cookie sheet. Bake at 375 degrees for 12 minutes. Cool. Roll in powdered sugar.