8 med. or lg. potatoes
1-2 lbs. hamburger
1 can cream of mushroom soup
1 can cream of chicken soup

Slice potatoes, brown hamburger. Place hamburger in bottom of large pan, cover with sliced potatoes. Mix cream soup and 1 can milk per soup. Combine, blend well. Pour over top of potatoes. Cover with foil. Bake at 375 degrees for 1 hour.