6 or 8 boneless and skinless chicken breasts
2 pkgs. frozen broccoli
2 cans cream of chicken soup
1 c. mayonnaise
1 c. sour cream
1 1/2 c. grated extra sharp Cheddar cheese
1 tbsp. Minute Maid 100% Pure lemon juice
Parmesan cheese
Paprika

Cook chicken breasts. Cook broccoli according to package directions. Mix soups, sour cream, mayonnaise and extra sharp Cheddar cheese together. Drain broccoli and arrange in bottom of flat greased casserole dish. Sprinkle generously with Parmesan cheese. Cut chicken into pieces and place over broccoli. Sprinkle with Parmesan cheese. Pour sauce over chicken. Sprinkle again with Parmesan cheese and paprika. Dot with butter. Cook 30-40 minutes in 350 degree oven.