1 can Milnot
1 sm. pkg. lemon Jello
1 c. sugar
2 tsp. vanilla
1 (8 oz.) cream cheese
1 c. boiling water

Dissolve Jello in water, let cool. Whip Milnot. Cream sugar, cream cheese and vanilla together. Add Jello and mix. Pour into graham cracker crust (9"x11" dish) and sprinkle small amount of crumbs on top. Chill.