2 (3 oz.) strawberry-banana Jello
2 c. boiled water
1 pkg. frozen (drained) strawberries
1 sm. can crushed pineapple, drained
1-2 mashed bananas
1 c. sour cream

Mix Jello and water until dissolved. Put drained strawberries, pineapple and banana into Jello. Pour half of mixture into mold. Refrigerate both halves. Spread on a layer of sour cream on molded side after about 1-1 1/2 hours when Jello has started to set. Spoon remaining Jello over sour cream layer. Refrigerate until firm. Unmold and serve.