1 (6 oz.) pkg. cherry Jello
1 (20 oz.) can crushed pineapple, drained
3 or 4 bananas, sliced
1 container Cool Whip

Mix Jello as directed on box. Then add drained crushed pineapple. Refrigerate in shallow pan (9 x 9) until it starts to jell, then remove from refrigerator and slice bananas in pan, then stir. Pat with spoon over the contents until bananas are slightly covered with Jello. Refrigerate until firm, then cover the top with Cool Whip. Cut in squares and serve.