1 lg. box strawberry Jello
1 c. hot water (dissolve)
10 oz. frozen strawberries
2 mashed bananas
1 c. chopped pecans
1 med. can crushed pineapple, drained
1 pt. sour cream

Mix well and chill half of the mixture. Spread sour cream. Pour another layer of jello mixture; chill and serve.