1 lg. pkg. strawberry Jello
1 c. boiling water
1 sm. can crushed pineapple
1 pkg. strawberries
1 c. chopped nuts
2 med. bananas
1 pt. sour cream

Combine boiling water and Jello. Add pineapple, strawberries, chopped nuts and crushed bananas. Put half of mixture in 9x13 inch pan and let stand in refrigerator until stiff. Spread sour cream over top. Put rest of Jello mixture on top of sour cream. Keep in refrigerator.