1 sm. pkg. Jello
1 (8 oz.) container Cool Whip
1 (17 oz.) can light fruit cocktail
1 (8 oz.) can crushed pineapple

Place Jello in large bow and add 3/4 cup of boiling water. Stir well until dissolved, about 2 minutes. Add 4-5 ice cubes. Put in refrigerator until Jello is firm, but not completely firm. There will be liquid on top from ice cubes, just drain off.

Take wire whisk and beat until in small pieces. Add Cool Whip and beat until blended. Drain fruit completely and add to Cool Whip mixture mixing well. Put in refrigerator and chill about 6 hours. Enjoy.