1 1/2 c. lg. lima beans
1 can Campbell's tomato soup
1/4 c. white sugar
1 sm. onion, diced
1 sm. green pepper, diced
1/2 lb. bacon, cut in sm. pieces
Salt & pepper to taste

Soak the lima beans overnight. Boil for 1/2 hour. Add soup, sugar, onion, green pepper, bacon, salt and pepper and bake for 3 hours at 350 degrees.

NOTE: I use my crock pot - it usually takes about 7 hours on low.