1 (29 oz.) can sliced peaches
1 c. biscuit mix
1 c. firmly packed brown sugar
1/2 tsp. cinnamon
1/4 c. soft butter

Arrange peaches in ungreased pan. Combine next ingredients in large bowl and cut butter in and mix well. Bake at 350 degrees for 40 minutes. Serve warm with ice cream (I use vanilla). I also double the recipe to make a larger dessert.