CHEESE FONDUE 
1/2 c. milk
1/4 c. white wine
1/2 tsp. Worcestershire sauce
2 1/2 c. cheddar cheese, grated
1/2 tsp. dry mustard
Dash pepper
1 c. mayonnaise

Mix all except mayonnaise and cheese. Then add these and cook for 20 minutes, stirring constantly.

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“CHEESE FONDUE”

 

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