1 sm. box Velveeta cheese
1 sm. Cheddar cheese (1 pkg.)
2 (8 oz.) pkgs. cream cheese (Philadelphia)
1 (8 oz.) can crushed pineapple (drained)
1/2 c. bell peppers (finely chopped)
1/2 c. onions (finely chopped)
2 c. pecans (chopped)

Mix all ingredients well. Refrigerate overnight, take out of refrigerator, shape into ball. (Roll in pecans.) Serve with chips or crackers. Makes two medium balls.