OYSTER CRACKER SNACKS 
1 lg. pkg. oyster crackers
1 c. vegetable oil
1 pkg. HIDDEN VALLEY® buttermilk salad dressing mix (powder)
2 heaping tsp. dill weed
1/2 tsp. garlic salt

Heat oil. Add dry salad dressing mix, dill weed and garlic salt. Mix well. Pour over crackers. Stir with wooden spoon. These keep for a long time in a covered container.

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