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| STRAWBERRY DELIGHT | |
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Pound cake Frozen strawberries 1 lg. strawberry Jello 1 lg. vanilla pudding Cool Whip Cook Jello and pudding separately according to package directions. Slice pound cake. Layer strawberries on cake, then pour Jello over it. Let sit for 1/2 hour, then pour pudding over it. Spread Cool Whip on top. Chill until served. Use 9x13-inch cake pan. | |
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