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CHICKEN AND DUMPLING | |
1 chicken, cut up 1 tsp. salt 1/2 tsp. pepper Cook slowly until tender. 2 c. flour 3 tsp. baking powder 1 tbsp. butter 1 1/2 tbsp. shortening 1 tsp. salt Sift flour, measure and sift with salt and baking powder. Add milk until thick. Roll out with flour, cut into strips, drop in broth. Cover and cook 15 minutes. |
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