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Results 1 - 9 of 9 for lemon sponge cake passover
Preheat oven to 325°F. In ... yellow. Add water, lemon juice and rind, vanilla and ... minutes or until cake springs back when touched with ... 124 calories each serving.
Mix orange and lemon rind with 2 tablespoons sugar; ... before removing from pan. Serve with fresh strawberries and Cool Whip or desired topping.
Beat eggs well. Mix sugar ... in slowly. Add lemon juice, butter and water. Cook ... until thick. Cut cake into 2 layers. Put 1 ... 16. Do not freeze.
Beat egg whites on highest ... starch. Grate the lemon rind. Mix orange juice in ... for 1 hour at 350°F. Remove from oven and invert to cool.
Add lemon juice to yolks and beat ... potato starch. Lightly grease tube pan. Preheat oven to 350 degrees and bake 3/4 to 1 hour or until brown.
Beat yolks about 5 minutes. ... and wine. Add cake meal and potato starch which ... additional 10-15 minutes. Turn upside down and let cool completely.
Preheat oven to 350 degrees. ... the sugar. Grate lemon add to mixture. Then add ... 10 inch tube cake pan (which has been lined ... cake springs to touch).
Beat egg yolks and the ... Bake in ungreased sunshine cake pan for about 1 hour and 10 minutes, 350 degrees. Cool upside down, handling carefully.
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