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Results 1 - 10 of 10 for sponge cake passover
Beat egg whites on highest speed with a pinch of salt. Gradually add sugar, beating until stiff peaks form. Sift together matzoh meal and ...
Add lemon juice to yolks and beat with mixer until thin. Add sugar to whites and beat with mixer until it doesn't fall when turned upside ...
Preheat oven to 325°F. In ... minutes or until cake springs back when touched with ... to cool. Yield: 24 servings at 124 calories each serving.
Mix orange and lemon rind with 2 tablespoons sugar; set aside and prepare other ingredients. Beat egg whites and salt on high until soft ...
Beat egg yolks and the ... Bake in ungreased sunshine cake pan for about 1 hour and 10 minutes, 350 degrees. Cool upside down, handling carefully.
Preheat oven to 350 degrees. ... 10 inch tube cake pan (which has been lined ... is done when color is golden brown and cake springs to touch).
Beat yolks about 5 minutes. ... and wine. Add cake meal and potato starch which ... additional 10-15 minutes. Turn upside down and let cool completely.
Beat eggs well. Mix sugar ... until thick. Cut cake into 2 layers. Put 1 ... Make 1 day ahead or early in the morning. Serves 16. Do not freeze.
Cream shortening with cinnamon and sugar. Work in crumbs. Press mixture as evenly as possible into bottom and sides of a 9 inch pie plate. ...
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