1 lb. shredded cabbage (1 med. head)
1 bunch green onions
1 c. toasted sunflower seeds
Carrots for color
1/2 c. sugar
1/3 c. oil
1/3 c. vinegar
2 tsp. soy sauce

Mix cabbage, chopped onions, sunflower seeds and carrots together in bowl. Mix sugar, oil, vinegar and soy sauce together into a dressing and pour over salad mixture and stir well before serving.